About this Recipe

By: Charlotte Schilcher

This is an exquisitely simple recipe and is super tasty. It’s full of antioxidants and fibre and is a wonderful accompaniment to any meal. This recipe provides enough salad to have some leftover. Store the rest in the fridge for up to 4 days.

• 4 x large carrots grated
• 1 x white cabbage shredded
• 1 x 2 cm piece of ginger grated
• Juice of 1/2 lemon
• 1 x tbs apple cider vinegar
• 1 x glug of olive oil Salt & Pepper to taste,
• Herbs of your choice.